Meat free taco fakeaway

Meat free taco fakeaway

This incredible meat free taco crunch wrap is quick & easy, plus you can personalise it with whatever fillings that take your fancy. Like it further up the spice scale? Throw in some extra chillies to your mix or a sprinkle of hot sauce!

 

Ingredients 

  • 1 tbsp. coconut oil
  • 500g meat free mince I use Linda Mccartney vegemince 
  • 1 red onion (finely chopped)
  • 1 pack of taco seasoning
  • Vegan cheese
  • Salsa
  • Your favourite vegan soured cream alternative 
  • Jalapeños (chopped)
  • Tomato slices
  • Lettuce
  • 5 tortilla wraps

Method 

Preheat oven to 200°C/ 400°F.

Heat the coconut oil in a non-stick pan and add your meat free mince. Cook for 5 minutes until brown, then add the onion and continue to cook for 3-4 minutes until onions are soft.

Add the taco seasoning, stir through and cook for another 5 minutes before removing from heat.

To build your crunch wrap, add 2-3 tablespoons of mince filling to the centre of your tortilla, then some vegan cheese of your choice on top, followed by salsa, jalapeños, your favourite soured cream alternative, tomatoes, and lettuce. Leave a generous border of tortilla for folding, then fold the edges of tortilla into centre roughly 5-6 times until the filling is enclosed. Quickly flip your crunch wrap over so the folds are face down and transfer to a baking tray.

Repeat this process 4 more times, then bake your crunch wraps for 5-10 minutes, until crispy and golden.

 

Makes approximately 8 taco wraps 

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